Thank you for your interest in this product. If you have any questions before placing an order, please leave your details below and our customer services team will be in touch. If the product is currently out of stock, you can also enquire about next availability by completing the form below.
Introducing the fourth release of Prima & Ultima, the series of exquisite and incredibly rare Single Malt Scotch Whiskies from Diageo.
The fourth release has been personally selected by Diageo Master Blender, Dr Emma Walker and each of these whiskies has been watched, influenced and marked as outstanding.
Each rare whisky is a story of a first, or a last of its kind.
Discover the Prima & Ultima Fourth Release:
Brora 1977 45 Year Old 700mL
Clynelish 1996 26 Year Old 700mL
Lagavulin 1997 25 Year Old 700mL
Talisker 1976 46 Year Old 700mL
Port Ellen 1978 43 Year Old 700mL
Pittyvaich 1992 30 Year Old 700mL
Oban 1996 26 Year Old 700mL
The Singleton 1985 37 Year Old 700mL
There are only 413 full sets of Prima & Ultima available for purchase globally.
Tasting Notes
Brora 1977 | 45 Year Old | 48.2% ABV
Fragrant candle wax, light mineral aromas, a hint of sweet toffee. Smoothly waxy: sweet, with light saltiness and smokiness, becoming spicier, with cayenne pepper.
Clynelish 1996 | 26 Year Old | 52% ABV
Pedro Ximenez/Oloroso-seasoned butts match crisp charm with more powerful taste. Surprisingly sweet and apple-fruity, then drying and soon chilli pepper spicy.
Lagavulin 1997 | 25 Year Old | 50.7% ABV
Medicinal and smoky bonfire aromas. Hints of camphor and linseed oil, with fragrant bergamot and salt crystals. Lightly oily, sweet and spicy, with salt and pungent smoke.
Talisker 1976 | 46 Year Old | 50.9% ABV
Fragrant, lightly oily notes, a salty sea breeze and sweet toffee. Ultra-smooth and oily: sweet to start, with saltiness, white pepper, subtle smoke and a peppery kick.
Port Ellen 1978 | 43 Year Old | 53.4% ABV
Lightly drying nose; wood ash, rock salt, seaweed float and coal smoke. In time, sweeter. Smoothly oily: sweet, then salty, finishing long with pepper and fragrant smoke.
Pittyvaich 1992 | 30 Year Old | 55.5% ABV
Pedro Ximenez/Oloroso-seasoned butts; rich character, fruity-spicy aromas and depth of taste. Deep colour, creamy-smooth: lightly sweet with a pinch of salt, warmly spicy.
Oban 1996 | 26 Year Old | 55.2% ABV
European Oak butts, rarely used at Oban, yield a deep amber whisky. Light sea salt and seaweed aromas: smooth, lightly sweet, salty and spicy. Long, peppery finish.
The Singleton 1985 | 37 Year Old | 47.7% ABV
Mellow, fruity notes of ripe melon and baked apple on buttery pastry. Lightly oily, smooth: a hint of salt balances light mid-palate sweetness. Elegantly drying finish.