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This Mortlach was matured for rich distillery character in small batches then carefully finished in Pedro Ximenez and Oloroso-seasoned casks to build yet more levels of aroma and taste. At once smooth, sweet and savoury, the many-layered outcome mirrors the complexity of the mysterious Mortlach 2.81 distillation itself.
Matured since 1999, it is called the “The Beast of Dufftown” for its robust, meaty nature, little known Mortlach may be the best-kept secret in Scotch. Bold flavours are the mark of this special breed, distinguishing it as the monarch of its glen as surely as the bellow of a mature red deer stag. The aromas run deep, swirling with dark dried fruits and savoury, meaty notes. The texture is super-smooth, the intense taste is sweet with rich fruit and cured ham, building to a lingering spicy-dryness. Long and impressive, the finish truly emphasizes this harmony of sweetness and spice, leaving the palate dry in a glorious afterglow.
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Tasting Notes
Appearance:
Deep gold with amber lights. Good beading.
Nose:
A mellow, rounded, nose with some prickle. The first impression is of rich, dried fruits, and beneath this fresh-baked buttered scones, perhaps spread with lime marmalade. Soon this becomes lightly savoury and meaty but retains a slight citric note. A drop of water modifies the latter and reduces the aroma.
Body:
Medium to full.
Palate:
At natural strength, mild for its strength and super-smooth in texture, while the wonderfully rich mouth-filling taste is immediately sweet overall with dried fruits, then intense and savoury with a surprising kick of chili pepper as it goes down. Magnificently feral and delicious. Drying overall, with rich tannins. Similar with a dash of water, which raises a little more sweet, spiced fruit.
Finish:
Seemingly endless and deeply impressive, with the fruit and savoury notes in perfect agreement and a warming glow spreading across the palate. Finally leaving the palate dry, yet still wreathed in a glorious rich afterglow.
